The brunch grazing table shows off three of our favourite light, house made creations. Each guest receives:
Half of a multi seed Mile End bagel generously lathered with our creamy schmear of horseradish, dill, and caper berries, topped with Harris Smokehouse beetroot, ginger, and vodka cured salmon, finished with house made pickled cucumber ribbons and a garnish of snow pea tendrils and dill fronds.
Well-seasoned medley cherry tomatoes gently tossed with basil, garlic, and extra virgin olive oil, served with creamy burrata and crunchy sourdough.
A cup of house made vegan-friendly bircher muesli; thick and creamy with notes of crisp green apple, cinnamon, plump cranberries, and crushed hazelnuts, topped with Coyo vanilla yoghurt and our much-loved pickled apple, adding zing (V).
If catered at our private Fitzroy event space:
20 people - $450
30 people - $675
40 people - $900
50 people - $1,125
If catering is provided offsite, within 15 kms of Fitzroy, an additional fee of $100 is charged for the delivery, assembly, styling, disassembly, and removal of waste for 20-40 people; when the group exceeds 50 people, the fee becomes $150.
Grazing table price includes the provision of a bamboo plate, wooden fork, and serviette for each of your guests.
OPTIONAL ADD ONS
Professional floral arrangement designed by senior florist, $100 per piece.
CAPI blood orange with straw on ice, $86 for 20 bottles.
House made banana, date, and walnut loaf served with maple ricotta delicata (GF), $5.50 pp.
House made cinnamon and cardamom rice pudding, brandy soaked blackberries, and crushed almonds (GF), $7.50 pp.
House made lemon yoghurt cheesecake cup w a yoghurt Eton mess of passionfruit and lemon curd (GF), $8.50 pp.
Please note that all group members must order the same optional extras.