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BLACKBERRY BRAMBLE WITH LAUREN KELP

July 31, 2015
BLACKBERRY BRAMBLE WITH LAUREN KELP

The Australian winter is definitely has us all searching for ways to warm up - but what better way than with a carefully curated drink or two?

LENZO is here to help with the age old worry of what to drink, so today for our #TGIF Cocktail, we bring to you this amazingly #DELICIOUS Blackberry Bramble, thanks to the lovely team at ‘Lauren Kelp‘. The drink features a mixture of fresh blackberries with a sweet sage syrup. A definite recommendation from the LENZO girls!!

Happy drinking lovelies and we hope you enjoy this one!!

Love LENZO xxx

WHAT YOU WILL NEED:

Sage Syrup

  • 1/2 cup of fresh sage
  • 1 cup of water
  • 1 cup of sugar

Cocktail

  • 60 ml of Hendrick’s Gin
  • 30 ml of fresh lemon juice
  • 15 ml of sage syrup
  • 15 ml of creme de mure
  • Fresh blackberries
  • Fresh sage leaves

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METHOD

Sage Syrup

  • Combine all ingredients in a small saucepan and bring to a gentle boil
  • Stir occasionally
  • Reduce heat and simmer for 5 minutes
  • Allow syrup to cool completely

Cocktail

  • Combine gin, lemon, sage syrup and ice in a cocktail shaker
  • Shake well
  • Strain into old fashioned glass with fresh ice cubes
  • Swirl creme de mure over top of cocktail in a circular motion
  • Garnish with blackberries and sage leaves
  • Serve & enjoy!

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CONTENT Lauren Kelp / PHOTOGRAPHY + STYLING Constance Higley of Lauren Kelp