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DIY FRUIT JELLY SHOTS

November 11, 2015
DIY FRUIT JELLY SHOTS

Okay, we all know it isn't a real party without some booze - but at LENZO we try to maintain a little bit of class and get creative in our alcohol consuming ways! To help you get inspired too, we teamed up with #LENZOPhotographer Madeleine Chiller to bring you our #TuttiFrutti version of the classic jelly shots.

These guys are giving us a real #flashback to our youth - however, we made them even more special with a dash of sparkling + the #SWEETEST summer fruits!

Love LENZO x

WHAT YOU WILL NEED:

  • Assorted fruit - we used limes, lemons, oranges and a watermelon
  • Gelatin
  • Champagne
  • Water
  • Food dye - #PINK

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METHOD

STEP ONE: Soak the gelatin sheets in cool water for approximately 2 minutes and follow the instructions carefully on the packet.

LENZO TIP - Add 25% more gelatin than the instructions state, so that the consistency isn't too sloppy!

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STEP TWO:  Bring the water to a boil + stir thoroughly until the gelatin is fully dissolved. Once dissolved, remove the saucepan from the heat.

MadeleineChiller_Jellies-48STEP THREE: Add the sugar, and stir until dissolved.

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STEP FIVE: Add the champagne and put aside to cool.

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STEP SIX: Cut up all the fruits and carve out their insides to make hollow. These will now be your mould!

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STEP SEVEN: Pour the mixture in the fruit moulds and put in the refregirator for at least 8 hours before serving.

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STEP SIX: Enjoy!!

Love LENZO xx

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CREDITS

STYLING + CONCEPT Lenzo / PHOTGRAPHY Madeleine Chiller