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DIY SODA POP WAFFLE CAKE

June 12, 2016
DIY SODA POP WAFFLE CAKE

Tonight on The Edit, we share with you this #tooCUTE DIY Soda Pop Waffle Cake from our #BloggerCrush Jenny Cookies!

This is such a cute alternative for a birthday cake if you are doing more so a brunch or breakfast party, and is also a great way to get your kids to stop talking for a minute while they enjoy this yummy creation! If you too want to have the #SweetestOfTeeth, then continue reading below:

What You Will Need:

  • Waffle iron
  • Non-stick baking spray
  • Disposable decorating bags

Ingredients

  • 4 cups of bisquick baking mix
  • 2 eggs
  • 1 cup of oil
  • 2 cans of whipped cream
  • 1 cup buttercream icing
  • Your favorite Soda of Choice - Jenny used Zevia, but you might find it difficult sourcing in Australia.
  • Sprinkles, sprinkles, sprinkles!

METHOD:

STEP ONE: Preheat waffle iron to medium heat, and begin to combine Bisquick, oil, eggs and soda in a mixing bowl.

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STEP TWO: Fold in rainbow sprinkles.

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STEP THREE:  Scoop about 2 cups batter onto hot waffle iron.  Cook for approximately 3 minutes.

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STEP FOUR: Remove waffle from iron and place on cooling rack from 10 minutes and repeat with the remaining batter.

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STEP FIVE:  To assemble the cake, place one waffle on desired cake stand at a time, in between filling with the whipped cream.

STEP SIX: Pour buttercream in a piping bag and working from the outer edges of the top of the waffle cae and begin drizzling the icing down the cake.

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STEP SEVEN: Top cake with ice cream or whipped cream and decorate with whatever takes your fancy! And ta -da, a waffle cake of your very own!

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CREDITS

RECIPE +  STYLING Jenny Cookies / PHOTOGRAPHY Kelly Clare Photogrpaphy / SODA Zevia