We have saved our favourite recipe for last from Caroline Khoo of Nectar and Stone's new cookbook, 'I'm Just Here for Dessert' - a yummy take on our fave cocktail, a strawberry infused Gin and Tonic!
This is one of our go-to cocktails on a Saturday night, as even though it looks, tastes and sounds super impressive, it is really quite easy to make!
And before you go get your booze on, remember to enter our competition here, for your chance to win 1 of 5 copies of 'I'm Just Here for Dessert.'
Love LENZO x
STEP ONE: Halve 3 of the strawberries and let them steep in the gin for a couple of hours.
STEP TWO: Remove and discard the strawberries. Either transfer the infused gin to an airtight bottle to drink later, or pour into a glass.
STEP THREE: Add some ice and tonic water, then halve the remaining strawberries and add them to the glass for a pretty garnish.
Images and recipes from I'm Just Here for Dessert by Caroline Khoo (Murdoch Books, RRP $39.99)