So tomorrow, Caroline Khoo of Nectar and Stone's greatly anticipated recipe book, 'I'm Just Here For Dessert' is finally released, and we know you guys are just as excited as we are!
To celebrate the release, LENZO are not only sharing four of our fave recipes from the book, but are also giving you the chance to win one of five copies of the recipe book by simply entering our competition here.
Now today's recipe is a simple one but also a huge crowd-pleaser - introducing Nectar and Stone's yummy Pink Sparkle Cocktail!
Love LENZO x
STEP ONE: Fill three-quarters of a champagne flute or small glass with pink lemonade.
STEP TWO: Top up with your favourite champagne (or non-alcoholic sparkling drink).
STEP THREE: Garnish each glass with 4 fresh raspberries.
TIP: If planning a party, this is a really easy cocktail to prepare ahead of time. Just add the champagne and raspberries right as your guests arrive.
Images and recipes from I'm Just Here for Dessert by Caroline Khoo (Murdoch Books, RRP $39.99)